Tuesday, May 17, 2011

I love the tropics: Fruit, beach towns, and seafood

Who doesn't love the beach, honestly? While living in Jalisco we have had easy access to wonderful beaches, tropical fruit and seafood. This trip was certainly no exception. After leaving the wild beach in the jungle, we headed into the tiny town of Platanitos for a bite to eat. The restaurant (one of two), sat directly in front of the waving ocean. We relished our fresh coconut juice as we watched the fisherman. I honestly don't think juice can get any fresher!





 Along with my camarones a la diabla (delicious spicy shrimp dish) and John's camarones empanizadas (breaded shrimp), Anne treated us to platter of melt-in-your-mouth oysters.



Last photo is courtesy of Anne Vest

I think we all were intoxicated by the relaxing and delicious experience of that morning; eating such well prepared food and soaking in the salty ocean breeze can leave one that way. To top it off though, the waiter offered to slice up the coconut for us to take. Fresh coconut with a squeeze of lime is a perfect beach bumming snack.

  

From here we cruised south towards San Francisco and Sayulita in search of the next camping spot. Along the way, we passed through several small towns lined with fruit stands overflowing with fresh tropic produce. Upon passing a man selling starfruit we nearly slammed on the breaks in the middle of the road. Starfruit is a juicy delicacy when you live in Idaho and one you can't help feeling guilty buying knowing it has taken at least a thousand miles to get there. Needless to say, since we're in Mexico, we bought an entire bag and I don't think it lasted through the afternoon.


Another stop we had to make was to try fresh sugar cane, which, although it was sweet, was nothing like shockingly sweet granules I had been accustomed to in Idaho. It had a subtle flavor and was very juicy.


San Francisco is a small bohemian surfer town where vegetarian cafes, art galleries, and coffee shops line the strip leading up to the beach. We decided to head onward to Sayulita but at least Anne got her first taste of tamales on the trip. 


Sayulita was a mixture of regular Mexican beach town and an astonishing upper-class resort-like houses and high-end gift shops. The streets were filled with street vendors selling empanadas and wealthy gringos and club goers. 

And of course the beach was also amazing...


We found a campground full of palms, a variety of which I had never imagined. After wandering the streets, we took advantage of the little bar perched at the end of the property closest to the beach (well, it was actually on the beach) and ordered some margaritas. We sat again with our drinks, bare feet against the cool sand, and chatted about the day, however, that night we were accompanied by a great set list of music from the bar, which is one perk of a populated beach. 

It was such a relaxing night that I nearly forgot we had missed dinner, until about 4:00 in the morning when my stomach ruthlessly reminded me that my small empanada was certainly not a sufficient companion to those delicious margaritas. The rest of my time in Sayulita consisted of wrestling with my upset stomach. That said, I don't have much else about Sayulita. However, I did ask Anne to grab a few more photos for me: 


 the bar
horses and surfboards 
Thanks, Anne!

Monday, May 16, 2011

The mysterious: Los Toriles Ruins and La Playa Salvaje


After tasting the traditional Mexican culture of Tequila, we ventured back in time to the Los Toriles ruins, which were occupied as early as 400 A.D. Los Toriles, also called the Ixtlán Archaeology Site, is located in the southwest corner of Nayarit, the neighboring state of Jalisco.












Although much of it was destroyed when the Spaniards arrived, part of one the structures still remaining is believed to have been a large palace with several surrounding alters.









In total there are 90 structures. We were lucky enough to have the site to ourselves to slowly wander the grounds and contemplate the lives the peoples who lived there before.






From here, we headed toward the coast, passing lush landscapes, including long-stretching lava flows and a variety a agricultural lands. 


We followed the suggestions from a guidebook about camping areas in the West. It told of an adventurous journey driving through rivers and up mountains on rocky dirt roads in order to arrive at a beautiful and solitary jungle-surrounded beach near Platanitos, Nayarit. We drove through the town and looked for “the first dirt road on the left,” as the book indicated. However, those instructions were written in the 90’s, and with the sun quickly descending, we realized if we didn’t find it soon we would probably have to bag the idyllic solitary beach idea and just head back to town.



After driving for a while, we found an unmarked but open gate on the left followed by rocky dirt road. Within minutes of entering, the dense jungle enveloped us, creating a heavy blanket of pitch-black darkness. Having history on my mind from our day at the ruins, I imagined being an explorer from centuries ago in the depth of mysterious jungle at night looking for lost cities.

The road was riveted and littered with giant stones, which posed constant threats of damaging the car, but as narrow as the road was, there really wasn’t much option of turning around. We continued still, wondering what lurked in the wilderness around us. Suddenly, the canopy opened and we approached a clearing with a beautiful view of the sun setting on the blue ocean.
This must be it- so glad we continued on! 

However, I returned to feeling a little unsure again because some traits that the book had described were missing, and there were others that they had failed to mention--like a large lagoon that bisected the beach. Maybe it doesn’t seem like an important fact, but since every lagoon we have seen in Mexico thus far has been filled with crocodiles, it’s a pretty important thing to know. However, the book did mention that we could expect to find scorpions; either way, we were on our toes for sure.

As we looked for a spot to camp, we also noticed the ruins of a demolished cement structure now overgrown with vines. Can this place get any more mysterious and creepy? We set up the tents as far away from the lagoon as we could without being too close to the mysterious edge of the jungle nor the unusual structure that could also house who knows what kind of creatures.

With a tequila bottle and the makings for palomas in hand, we then headed down the beach to bid farewell to the last bit of daylight.


The waves created mesmerizing shifting reflections of the moon that resembled dancing flames. Fire, the ocean, and the great outer-space blending in such a way conjured thoughts of history and the future to come.

Anne, my sister-in-law, noted how peering into a fire gives a sense of connection with the past; across hundreds of thousands of years we, as a race, have been peering into this captivating force of nature. I cannot imagine the sense of power the first humans must have felt in discovering the key to yielding this incredible element.

The ocean at one time was the great unknown, the dwelling places of the gods, the barrier between drastically different and unknown worlds. What was it like to not know what was beyond the ocean? What it was like to make contact for the first time? Similarly, the great void of outer space holds distant galaxies and worlds unbeknown to us. Where fire was the tool to discovering the nature of our world and the ocean was the means to discovering other worlds of cultures, Space now is now the mystery in which we yearn to discover the truly unknown.

Well, we were then quickly brought back to earth by a light shining near the car. Thoughts of being robbed or kicked off the beautiful beach ran through our minds. “We better check it out guys, right?” one of us said and we got up to face our fate. As we approached the car, a loud sound thundered to our left. We stopped dead, already a little fearful. Someone nervously and quickly blurted out, “that was just a coconut falling right?” -oh yes, of course, a coconut that’s all, nothing to be worried about- and we slowly proceeded on. Seconds later we also realized that the light around the car was simply the moon creating illusions again. However, just when we were getting ready to go to bed, my husband, John, warned us to be careful and said, "I won't lie to you, there could be jaguars here." Yeah, thanks, hon- sweet dreams to you too!

In the morning we could only laugh at ourselves for the continuous roller coaster of worry and enlightenment we put ourselves through the previous night: We woke up to a tranquil, non-threatening, beautiful beach- no scorpions, no crocodiles, no jaguars -simply bliss.


We hiked through the jungle on a great trail, filled with flowers, budding coconuts, and swinging vines.




 Anne on the jungle trail



 

Saturday, January 29, 2011

Tequila Country



The journey begins with a stop off at our favorite torta ahogada cafe. With full bellies, we headed toward Tequila country. Although agave, the plant that gives us Tequila, is grown in many parts of southwestern Mexico (and beyond) the beautifully sleek and cool-green colored plants seem to create an indefinite blanket across the landscape the closer you get to Tequila.




Before arriving at the town, we detoured to pay a visit to the Tres Mujeres tequila distillery, which makes a great series of all-natural tequilas. With the sleepy sun nearing the horizon we were only able to take a peek this time, but I have included some pictures of the distillery from this fall.


 

The agave plant is harvested at around 8 years old, when the piña, or the center of the agave plant, is full and ripe. At this time, the harvester slices off the leaves with a shovel, leaving the piña intact for steaming.












After steaming, the agave juice is extracted and fermented. From here, the agave is distilled to 35% alcohol and sent either for packaging as tequila blanco or for aging in oak barrels to become tequila reposado, añejo or super añejo.

The longer is has aged the more oak flavored and carmel-colored it will be. If you are new to buying tequila, note that regardless of the age, 100% agave is what you will want to find.



When we aren’t sipping tequila, we are enjoying a paloma (dove in English), which is said to be the original margarita. Incredibly refreshing and simple, it consists of tequila, fresh lime juice, grapefruit soda, water, and a little salt over a glassful of ice. There are also variations with orange soda and lemon-lime soda. I suggest mixing fresh grapefruit juice with carbonated water and agave syrup.

While we were in Tequila, we stocked up to make palomas on the beach.






John, chipper after a good night of camping.
Along with the tasty tequila available in the Tequila area, the countryside and city are also must-sees. After leaving Tres Mujeres, we ventured up the side of Volcán Tequila, which overlooks the city to find a camp spot. The mixture of flora in Mexico has always been interesting wherever we have camped. Here there were oaks, wild corn, papaya trees, and wild agave among other types of vegetation.




East side view, Nevada de Colima, Volcán Colima, west side view
Guadalajara is in the Sierra Nevada or the trans-mexican volcanic belt, which stretches from Gulf of Mexico near Veracruz to the pacific coast near Puerto Vallarta and contains the highest peaks of Mexico and several active and dormant volcanoes. Last month, we camped on the 6th tallest peak in Mexico, the inactive volcano- Nevado de Colima- at 14,009 feet.
We spent the morning gazing at is its sister volano, Volcán Colima, which is said to be one of the most active volcanoes in North America. The last two eruptions (in 2005) were apparently largest it has produced for decades, the latter being over 3 miles into the air. We were going to hike to the top of Nevado de Colima to get better view of Volcán Colima but at that time the guards had prohibited hiking beyond the guard station due to an increase in volcanic activity.



We simply didn’t have time to hike to the top of Volcán Tequila this trip but we did get some great views of the valley below and the countryside as we headed into town for breakfast.

Tequila was declared a UNESCO World Heritage location in 2006 and is one of the three Jaliscan pueblos mágicos, marked for its traditional culture and quaint setting. Likewise, we wanted to give my sister-in-law (who was visiting) a taste of a traditional Mexican breakfast: Chilaquiles and huevos, but we also split some mango juice (spiked with tequila of course in honor of our location).


Chilaquiles
 We had our first taste of this spicy salsa-bathed tortilla dish in one of the other pueblos mágicos called Mazamitla, and now seize any opportunity to have them. They are made by slicing corn tortillas into triangles, frying until crisp, cooking them in salsa- verde or rojo- until saturated but still with a little crunch, and then topping them with queso fresco. After this trip, we have been making chilaquiles almost everyday for breakfast.



 After breakfast, we wandered around the town exploring alleyways. 

Middle picture is courtesy of John Kratz





I caught a glimpse of scaffolding and vivid color through a hole in a building under remodel and stopped abruptly to peer in. A women noticed and smiling, told me I could just walk around the block and enter the building if I wanted to see it. I really glad she said something...




Before heading out of town, we stopped in at the main church. Inside, there is a memorial area dedicated to Saint Toribio Romo González, who was persecuted and killed by the Mexican government in 1928. He happened to be hiding out in a tequila factory at that time.



Well, that was our time in Tequila country. Next up: The mysterious: Los Toriles Ruins and La Playa Salvaje... 

_

Tuesday, January 18, 2011

Great pre-semester trip

Well, this last week was an exciting and full one. Out to show my sister-in-law the wonderful things we love about Mexico, we ventured on a five-day viaje toward the Nayarit/Jalisco coastal beaches and back through colonial towns and lush landscapes. The stories from this trip could fill at least a half dozen posts so that is exactly what I am going to do! These will be the upcoming posts:

Day 1: Agave and Tequila Country 


Day 2: The mysterious: Los Toriles Ruins and La Playa Salvaje 


Day 3: I love the tropics: Fruit, beach towns, seafood


Day 4: Wildlife: The unpredictable and the unpredicted


Day 5: Death and honor in San Sebastian del Oeste



Yesterday, my second semester of college in Guadalajara began, so forgive me if I take some time getting this series out while I settle into my classes.